Irish Moss (Instructions For Preparation)

1. 1

   First thing you must do is read your recipe to see how much you will need.

2. 2

   Weigh the Irish Moss out.

3. 3

   Rinse it at least 3 times and remove any debris and salt that may be clinging to the moss.

4. 4

   Put it into a mason jar and soak in the filtered water for at least 3 days.

5. 5

   Rinse the Moss at least 2 or 3 times over the course of the day with fresh filtered water.

6. 6

   Then use as per the directions in your recipe.

No additional tips available.