Irish Mocha Brownie Shooters – a delicious recipe with coffee, butter, confectioners sugar, Bailey's Irish Cream, bittersweet chocolate, heavy cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Brownies: Prepare brownies according to package instructions, substituting strong coffee or espresso for water. Bake in mini muffin tins (coated with nonstick spray) for about 12 minutes or until still very soft, but done in the middle. (Do not overbake, or you'll get really crunchy little brownies.)
2
Icing: While brownies are cooling, place butter in a large bowl. Using either a hand mixer or stand mixer, whip butter at increasing speed until it is light and fluffy. Add sugar, one cup at a time, mixing on low speed. Once icing starts to thicken, start adding Bailey's a little at a time and blend until smooth. You may have to alternate between sugar and Bailey's until you get a good texture. If it forms nice peaks and holds its shape, it's perfect. Once brownies are cool, split each carefully and fill with icing. Place tops back on and give each another swirl of icing.
3
Ganache: Put chocolate in a small heatproof bowl. Heat heavy cream in a small pan over low/med heat until it simmers. Remove from heat and pour over chocolate; stirring constantly until melted and smooth. Add whiskey to taste; stir. Allow ganache to cool until it reaches a glaze-like consistency. Drizzle over cupcakes using a spoon or piping bag. (Makes 24 mini brownies.)
1376
kcal
Calories
54
g
Fat
227
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 Ghirardelli Brownie Mix substitute strong coffee or espresso for the water in the baking directions, 1 stick unsalted butter softened to room temperature, 4 cups confectioners sugar, 5 tablespoons Bailey's Irish Cream, and more.
Yes, Irish Mocha Brownie Shooters falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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