How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Irish "Matter Of Fact Peas" (Mushy Peas)?

You need 7 ingredients. The key ingredients include: 8 ounces dried split marrowfat peas (other may be substituted if not available), 1/2 teaspoon baking soda, 3 1/2 cups boiling water, salt, and more.

Is Irish "Matter Of Fact Peas" (Mushy Peas) suitable as general?

Yes, Irish "Matter Of Fact Peas" (Mushy Peas) falls under the General category and is a great choice for this type of meal.

How do I store leftover Irish "Matter Of Fact Peas" (Mushy Peas)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Irish "Matter Of Fact Peas" (Mushy Peas) Recipe

Name: Irish "Matter Of Fact Peas" (Mushy Peas)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces dried split marrowfat peas (other may be substituted if not available); 1/2 teaspoon baking soda; 3 1/2 cups boiling water; salt; pepper; 1 pinch sugar; butter

Irish "Matter Of Fact Peas" (Mushy Peas) – a delicious recipe with marrowfat peas, baking soda, boiling water, salt, pepper, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 ounces dried split marrowfat peas (other may be substituted if not available)
1/2 teaspoon baking soda
3 1/2 cups boiling water
salt
pepper
1 pinch sugar
butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1999 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Irish "Matter Of Fact Peas" (Mushy Peas)

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