How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sage Cornbread?

You need 9 ingredients. The key ingredients include: 1 cup flour, 3/4 cup cornmeal, 1 1/2 teaspoons baking powder, 1/2 teaspoon baking soda, and more.

Is Sage Cornbread suitable as general?

Yes, Sage Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Sage Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sage Cornbread Recipe

Name: Sage Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 3/4 cup cornmeal; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 2 tablespoons fresh sage (chopped) or 1 teaspoon dried sage (chopped); 1 cup buttermilk; 2 tablespoons honey; 2 eggs; 3 tablespoons butter or 3 tablespoons margarine (melted)

Sage Cornbread – a delicious recipe with flour, cornmeal, baking powder, baking soda, fresh sage, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup flour
3/4 cup cornmeal
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
2 tablespoons fresh sage (chopped) or 1 teaspoon dried sage (chopped)
1 cup buttermilk
2 tablespoons honey
2 eggs
3 tablespoons butter or 3 tablespoons margarine (melted)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
726 kcal
Category
General

Eats Now Editorial Team

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Sage Cornbread

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