Bags Of Gold

1. 1

   Heat the juice or soup in a large pot.

2. 2

   Cut the cubes of cheese.

3. 3

   Combine the baking mix and milk.

4. 4

   Divide dough into 4 dumplings and wrap around the cheese cubes.

5. 5

   Carefully drop dumplings into the soup and cook for 10 minutes, covered, then 10 minutes uncovered.

6. 6

   Put a dumpling in each bowl and cover with soup.

7. 7

   For Vegetarians check the baking mix to be sure it contains no animal fat.

* Per serving · 4 servings · Values may vary.

No additional tips available.