Irish Lambpot

Name: Irish Lambpot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sm. onions, cut into rings; 3 md. carrots, cubed; 2 turnips, cubed; 2 stalks celery, cut in rings; 1 sm. cabbage, chopped; 1-3/4 lb. lamb shoulder, cut into 3 cm. pieces; Salt; Pepper; 2 cloves garlic, pressed; 4 sm. potatoes, cubed; 1/2 tbsp. majoram, chopped

Eats Now Editorial Team · 211 kcal · Meat & Poultry

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Irish Lambpot – a delicious recipe with onions, carrots, stalks celery, cabbage, lamb shoulder, Salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 sm. onions, cut into rings
3 md. carrots, cubed
2 turnips, cubed
2 stalks celery, cut in rings
1 sm. cabbage, chopped
1-3/4 lb. lamb shoulder, cut into 3 cm. pieces
Salt
Pepper
2 cloves garlic, pressed
4 sm. potatoes, cubed
1/2 tbsp. majoram, chopped

1
Put lamb into pot and cover with water.
2
Season with salt and pepper and cover and simmer 20 minutes.
3
Add the vegetables, garlic and potatoes and simmer another 25-30 minutes covered.
4
Season with majoram and serve.

211

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 sm. onions, cut into rings, 3 md. carrots, cubed, 2 turnips, cubed, 2 stalks celery, cut in rings, and more.

Yes, Irish Lambpot falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
211 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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