Home-Made Beefburgers – a delicious recipe with onion, beef, salt, pepper, herbs, Worcestershire sauce. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
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1
Peel and finely chop the onion, and mix well in a bowl with the minced beef, using a fork.
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2
Mix in the salt, pepper, herbs and sauce and bind together with a little egg.
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3
The mixture should be wet enough so the ingredients mould together, but not soggy.
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4
Divide this into two portions, shape each into a ball, and then flatten into a circle, about 3/4 in (2cm) thick.
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5
Heat the oil in a frying pan over a medium heat.
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6
Put the beefburgers carefully in the pan, and fry for 10-15 minutes, according to size, turning occasionally to cook both sides.
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7
Do not have the heat too high, as the beefburgers need to cook right through to the middle without burning the outside.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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