Irish Lamb Stew With Dill Recipe

Name: Irish Lamb Stew With Dill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: flour; 1 teaspoon salt; 1/8 teaspoon pepper; 2 lbs boneless lamb, for stew; 3 tablespoons lard or 3 tablespoons drippings; 1/2 teaspoon dill seed; water; 4 medium potatoes, cut in quarters; 4 carrots, sliced 1/2 inch thick; 12 boiling onions; 1 lb green beans, broken in half

Servings: persons

flour
1 teaspoon salt
1/8 teaspoon pepper
2 lbs boneless lamb, for stew
3 tablespoons lard or 3 tablespoons drippings
1/2 teaspoon dill seed
water
4 medium potatoes, cut in quarters
4 carrots, sliced 1/2 inch thick
12 boiling onions
1 lb green beans, broken in half

1
Season 1/4 cup flour with salt and pepper; dredge lamb with seasoned flour.
2
Brown meat slowly in lard; pour off drippings.
3
Add dill seed and 2 cups water; cover tightly and cook slowly 30 minutes.
4
Add potatoes, carrots, and onions; cook 30 minutes longer.
5
Add green beans; cover tightly and continue cooking 20 minutes, or until meat is tender and vegetables are done.
6
Remove meat and vegetables to a heated platter.
7
Add enough water to make 2 cups liquid; then thicken liquid with 3 Tblsp. of flour for gravy.

925

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: flour, 1 teaspoon salt, 1/8 teaspoon pepper, 2 lbs boneless lamb, for stew, and more.

Yes, Irish Lamb Stew With Dill falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Irish Lamb Stew With Dill

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