How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Irish Lamb Stew?

You need 13 ingredients. The key ingredients include: 2 teaspoons butter, 3 lbs boneless leg of lamb (trimmed of fat and cubed), 1 (12 ounce) can Guinness stout or (12 ounce) can dark beer, 1 (14 ounce) can beef broth, and more.

Is Irish Lamb Stew suitable as soups & stews?

Yes, Irish Lamb Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Irish Lamb Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Irish Lamb Stew Recipe

Name: Irish Lamb Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons butter; 3 lbs boneless leg of lamb (trimmed of fat and cubed); 1 (12 ounce) can Guinness stout or (12 ounce) can dark beer; 1 (14 ounce) can beef broth; 8 ounces tomato sauce; 1 1/2 teaspoons salt; 1/2 teaspoon fresh ground black pepper; 1/4 teaspoon dried thyme; 1/2 lb white pearl onion (blanched and peeled); 1 1/2 cups frozen baby peas; 1 lb white mushroom (large ones halved); 1 (15 ounce) can whole potatoes; 2 cups barley

Irish Lamb Stew

Eats Now Editorial Team · 1170 kcal · Soups & Stews

Irish Lamb Stew – a delicious recipe with butter, lamb, stout, beef broth, tomato sauce, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Irish Lamb Stew

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