Mango-Jalapeño Gazpacho Shots Recipe

Name: Mango-Jalapeño Gazpacho Shots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ripe mangoes (2 cups, chopped); 1/2 yellow bell pepper (1/2 cup, chopped); 1 jalapeno (1 1/2 tablespoons, chopped); 1 English cucumber, peeled (1 1/2 cup, chopped); 2 cloves garlic; 1/2 small yellow onion; 1 tablespoon white vinegar; 1 tablespoon olive oil; 1 teaspoon salt, adjust to taste; 12 small sprigs of mint, for garnish

Servings: persons

2 ripe mangoes (2 cups, chopped)
1/2 yellow bell pepper (1/2 cup, chopped)
1 jalapeno (1 1/2 tablespoons, chopped)
1 English cucumber, peeled (1 1/2 cup, chopped)
2 cloves garlic
1/2 small yellow onion
1 tablespoon white vinegar
1 tablespoon olive oil
1 teaspoon salt, adjust to taste
12 small sprigs of mint, for garnish

1
Peel mangoes, coarsely chop flesh, and place into a blender.
2
Peel cucumber and coarsely chop, reserving a little bit for garnish (for the cucumber I bought, I saved about 1/4 for garnish). Add to blender.
3
Slice bell pepper, reserving a few tablespoons to finely dice for the garnish. Add to the blender along with the onion and garlic. Blend until you have a smooth puree, adding a small amount of cold water as necessary for blending.
4
Add vinegar, olive oil and salt, and blend until well combined.
5
Finely dice the reserved bell pepper and cucumber and set aside to use as garnish.
6
Pour gazpacho into shot glasses and chill for at least one hour until very cold. When ready to serve, sprinkle a few pieces of diced bell pepper and cucumber on top and add a sprig of mint.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 ripe mangoes (2 cups, chopped), 1/2 yellow bell pepper (1/2 cup, chopped), 1 jalapeno (1 1/2 tablespoons, chopped), 1 English cucumber, peeled (1 1/2 cup, chopped), and more.

Yes, Mango-Jalapeño Gazpacho Shots falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mango-Jalapeño Gazpacho Shots

How did you like this recipe?

Frequently Asked Questions