Irish Lamb Stew

1. 1

   Preheat oven to 325 degrees.

2. 2

   Layer half the potatoes into a flameproof casserole dish; then half the onions, then the chops and the next 5 ingredients.

3. 3

   Add the remaining onions, then the potatoes, seasoning with salt and pepper.

4. 4

   Pour enough water to fill half the casserole, and then bring to a boil.

5. 5

   Cover tightly and bake for 2 to 2 1/2 hours, until lamb and potatoes are tender.

6. 6

   Uncover and increase temperature to 425 degrees, and cook for 20 to 30 minutes.

7. 7

   Garnish with parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.