Beef Stew With Ale Recipe Recipe

Name: Beef Stew With Ale Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb Chuck steak; 3 Tbsp. Oil; 4 lrg Onions, minced; 2 cl Garlic, crushed; 1 Tbsp. Prepared mustard; 2 Tbsp. Flour; 1 1/2 c. Ale; 1 x Bay leaf; 2 sprg parsley; 1/4 tsp Peppercorns; 1/2 tsp Thyme; 1 tsp Salt; 1 tsp Sugar; 1/4 tsp Grated nutmeg

Servings: persons

2 1/2 lb Chuck steak
3 Tbsp. Oil
4 lrg Onions, minced
2 cl Garlic, crushed
1 Tbsp. Prepared mustard
2 Tbsp. Flour
1 1/2 c. Ale
1 x Bay leaf
2 sprg parsley
1/4 tsp Peppercorns
1/2 tsp Thyme
1 tsp Salt
1 tsp Sugar
1/4 tsp Grated nutmeg

1
1).
2
Preheat oven to 350 deg.F.
3
Trim beef and brown in a skilet in warm oil.
4
2..
5
Transfer beef to a casserole and brown onions in oil.
6
Add in garlic, mustard, and flour.
7
Stir in ale and add in the bouquet garni ingredients, tying them in a small piece of cheesecloth.
8
Add in salt, sugar, and nutmeg.
9
3.. Pour sauce over browned beef.
10
Cover casserole and place in the oven for 2 hrs.

1036

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 1/2 lb Chuck steak, 3 Tbsp. Oil, 4 lrg Onions, minced, 2 cl Garlic, crushed, and more.

Yes, Beef Stew With Ale Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stew With Ale Recipe

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