How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Irish Lamb Stew?

You need 16 ingredients. The key ingredients include: 6 bacon slices, 5 Tbsp. olive oil, 2 lb. boneless leg of lamb, cubed, 1/2 c. flour, and more.

Is Irish Lamb Stew suitable as soups & stews?

Yes, Irish Lamb Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Irish Lamb Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Irish Lamb Stew Recipe

Name: Irish Lamb Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 bacon slices; 5 Tbsp. olive oil; 2 lb. boneless leg of lamb, cubed; 1/2 c. flour; 1 (14 1/2 oz.) can beef broth; 1 (28 oz.) can cut up peeled tomatoes, undrained; 1/2 tsp. paprika; 1/2 tsp. ground mace; 1 Tbsp. Worcestershire sauce; 1 tsp. salt; 1/2 tsp. pepper; 3 garlic cloves, minced; 1 large onion, sliced; 2 carrots, peeled and sliced; 3 large potatoes, peeled and cubed (about 2 1/2 lb.); 1 (10 oz.) pkg. frozen peas

Warm up with this hearty Irish Lamb Stew recipe. Made with bacon, olive oil, lamb and flour. Easy step-by-step instructions included.

This Irish Lamb Stew relies on simple, everyday ingredients such as bacon slices, olive oil, boneless leg of lamb, cubed and flour. It comes together quickly and makes 4 servings, at about 1984 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1984

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Irish Lamb Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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