Irish Lamb Stew

Name: Irish Lamb Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 bacon slices; 5 Tbsp. olive oil; 2 lb. boneless leg of lamb, cubed; 1/2 c. flour; 1 (14 1/2 oz.) can beef broth; 1 (28 oz.) can cut up peeled tomatoes, undrained; 1/2 tsp. paprika; 1/2 tsp. ground mace; 1 Tbsp. Worcestershire sauce; 1 tsp. salt; 1/2 tsp. pepper; 3 garlic cloves, minced; 1 large onion, sliced; 2 carrots, peeled and sliced; 3 large potatoes, peeled and cubed (about 2 1/2 lb.); 1 (10 oz.) pkg. frozen peas

Eats Now Editorial Team · 1984 kcal · Soups & Stews

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Irish Lamb Stew – a delicious recipe with bacon, olive oil, lamb, flour, beef broth, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 bacon slices
5 Tbsp. olive oil
2 lb. boneless leg of lamb, cubed
1/2 c. flour
1 (14 1/2 oz.) can beef broth
1 (28 oz.) can cut up peeled tomatoes, undrained
1/2 tsp. paprika
1/2 tsp. ground mace
1 Tbsp. Worcestershire sauce
1 tsp. salt
1/2 tsp. pepper
3 garlic cloves, minced
1 large onion, sliced
2 carrots, peeled and sliced
3 large potatoes, peeled and cubed (about 2 1/2 lb.)
1 (10 oz.) pkg. frozen peas

1
Preheat oven to 350u00b0.
2
In a 5 or 6-quart Dutch oven, cook bacon over medium heat until crisp, about 10 minutes.
3
Remove bacon; drain off and discard fat.

1984

kcal

Calories

130

Fat

Carbs

124

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 6 bacon slices, 5 Tbsp. olive oil, 2 lb. boneless leg of lamb, cubed, 1/2 c. flour, and more.

Yes, Irish Lamb Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1984 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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