Irish Lace Cookies – a delicious recipe with butter, brown sugar, flour, milk, vanilla, rolled oats. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a bowl cream the butter with the brown sugar until the mixture is light and fluffy, then beat in the flour, the milk, and the vanilla.
2
Stir in the oats. drop rounded teaspoons of the dough about 3 inches apart onto ungreased baking sheets, and bake the cookies in batches in the middle of a preheated 350F. oven for 10 to 12 minutes, or until they are golden.
3
Let the cookies stand on the sheets for 1 minute, or until they are just firm enough to be moved with a metal spatula. If desired, turn the cookies upside down on the sheets and, working quickly, roll them into cylinders on the sheets. If the cookies become too hard to roll, return them to the oven for a few seconds and let them soften. Transfer the cookies to a rack and let them cool completely.
504
kcal
Calories
25
g
Fat
66
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 stick unsalted butter softened, 1/2 cup, 3/4 cup firmly packed light brown sugar, 2 tablespoons all-purpose flour, 2 tablespoons milk, and more.
Yes, Irish Lace Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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