Chocolate Pudding Recipe

1. 1

   Separate the Large eggs.

2. 2

   Heat chocolate in a little water with a healthy pinch of soda in a double boiler.

3. 3

   Reduce heat.

4. 4

   Beat the egg yolks.

5. 5

   Stir a spoon of the chocolate into the beaten Large eggs.

6. 6

   Add in the egg mix slowly into the chocolate, stirring briskly.

7. 7

   Add in most of the the sugar gradually (reserve a Tablespoons for the egg whites) and continue stirring constantly till the mix thickens.

8. 8

   Remove from heat.

9. 9

   Beat the egg whites with 1 Tablespoons sugar and the vanilla till stiff.

10. 10

    Fold into the pudding mix while still warm.

11. 11

    Refrigerateseveral hrs before serving.

No additional tips available.