Irish Italian Spaghetti Sauce

Name: Irish Italian Spaghetti Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. oil; 1 large onion; 1 lb. ground beef; 1 tsp. salt; 1/2 tsp. chili powder; 1/2 tsp. Tabasco sauce; dash of red pepper; 1/4 tsp. black pepper; dash of oregano; Italian seasoning to taste; 1 can golden mushroom soup; 1 can tomato soup

Eats Now Editorial Team · 404 kcal · Pasta & Noodles

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Irish Italian Spaghetti Sauce – a delicious recipe with oil, onion, ground beef, salt, chili powder, Tabasco sauce. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 Tbsp. oil
1 large onion
1 lb. ground beef
1 tsp. salt
1/2 tsp. chili powder
1/2 tsp. Tabasco sauce
dash of red pepper
1/4 tsp. black pepper
dash of oregano
Italian seasoning to taste
1 can golden mushroom soup
1 can tomato soup

1
Brown beef and onions.
2
Drain fat.
3
Add other ingredients. Bring to a boil and simmer for 45 minutes.
4
Cook spaghetti and mix together.
5
Great with Parmesan cheese.

404

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbsp. oil, 1 large onion, 1 lb. ground beef, 1 tsp. salt, and more.

Yes, Irish Italian Spaghetti Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
404 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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