Green-Chile Macaroni And Cheese Recipe

Name: Green-Chile Macaroni And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Bread Crumbs; 1 tablespoon unsalted butter; 1 cup packed fresh breadcrumbs or 3/4 cup dried panko breadcrumbs; Cheese Sauce; 1/4 cup unsalted butter; 2 tablespoons unbleached all-purpose flour; 1 -2 tablespoon onion, minced; 1 cup roasted green chili pepper, chopped; 1 cup whole milk or 1 cup goat's milk; 1/2 cup buttermilk or 1/2 cup additional goat's milk; 3/4 teaspoon salt (to taste); 6 ounces creamy fresh goat cheese, garlic-flavored if you wish; 4 ounces havarti-style goat meat or 4 ounces cow's milk cheese, grated; 6 ounces aged cheddar cheese, grated; Also; 12 ounces elbow macaroni, cooked according to package directions

Servings: persons

Bread Crumbs
1 tablespoon unsalted butter
1 cup packed fresh breadcrumbs or 3/4 cup dried panko breadcrumbs
Cheese Sauce
1/4 cup unsalted butter
2 tablespoons unbleached all-purpose flour
1 -2 tablespoon onion, minced
1 cup roasted green chili pepper, chopped
1 cup whole milk or 1 cup goat's milk
1/2 cup buttermilk or 1/2 cup additional goat's milk
3/4 teaspoon salt (to taste)
6 ounces creamy fresh goat cheese, garlic-flavored if you wish
4 ounces havarti-style goat meat or 4 ounces cow's milk cheese, grated
6 ounces aged cheddar cheese, grated
Also
12 ounces elbow macaroni, cooked according to package directions

1
Preheat oven to 375 degrees. Butter shallow, medium-to-large baking dish.
2
Prepare breadcrumbs, first melting butter in small skillet over medium heat. Stir in bread crumbs and toast until golden, stirring occasionally. Scrape bread crumbs out of skillet and reserve.
3
Prepare cheese sauce, first melting butter in large, heavy saucepan over medium-low heat. Stir flour into butter gradually (so it doesn't develop lumps).When flour is incorporated, mix in onion and cook an additional 2 to 3 minutes, stirring frequently. Add green chile and any juice; cook until heated through. Raise heat to medium-high and gradually whisk in milk, buttermilk, and salt. Bring mixture to a boil and continue to cook until lightly thickened, stirring occasionally (about 5 minutes). Stir in creamy fresh goat cheese until melted into sauce.
4
Remove sauce from heat and immediately mix in remaining cheeses, stirring until melted. Toss macaroni with cheese sauce and spoon into prepared baking dish.
5
Scatter bread crumbs over macaroni and cheese sauce. Bake about 30 minutes, until heated through and golden-brown and crunchy on top.

968

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Bread Crumbs, 1 tablespoon unsalted butter, 1 cup packed fresh breadcrumbs or 3/4 cup dried panko breadcrumbs, Cheese Sauce, and more.

Yes, Green-Chile Macaroni And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Green-Chile Macaroni And Cheese

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