Irish Italian Spaghetti

Name: Irish Italian Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped; 2 Tbsp. salad or olive oil; 2 lb. ground beef; 1 tsp. salt; 1/4 tsp. pepper; 1/2 c. Parmesan cheese, grated; 1/2 tsp. chili powder; 1/2 tsp. Tabasco sauce; 1 can cream of mushroom soup; 1 (8 oz.) pkg. long spaghetti; 1 can tomato soup

Eats Now Editorial Team · 822 kcal · Pasta & Noodles

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Irish Italian Spaghetti – a delicious recipe with onion, salad, ground beef, salt, pepper, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 onion, chopped
2 Tbsp. salad or olive oil
2 lb. ground beef
1 tsp. salt
1/4 tsp. pepper
1/2 c. Parmesan cheese, grated
1/2 tsp. chili powder
1/2 tsp. Tabasco sauce
1 can cream of mushroom soup
1 (8 oz.) pkg. long spaghetti
1 can tomato soup

1
Brown onion in hot oil; add meat and seasoning.
2
Then brown lightly.
3
Cover and simmer 10 minutes.
4
Add both soups, cover and simmer 45 minutes.
5
Cook spaghetti in boiling salted water until tender.
6
Drain and rinse in hot water.
7
Arrange spaghetti on hot platter and cover with sauce.
8
Sprinkle with cheese.

822

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 onion, chopped, 2 Tbsp. salad or olive oil, 2 lb. ground beef, 1 tsp. salt, and more.

Yes, Irish Italian Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
822 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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