Pastichio Recipe – Eats Now

Name: Pastichio
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 lb. macaroni; 1/2 gal. milk; 6 eggs; 4 oz. tomato sauce; salt and pepper; bread crumbs; 2 lb. hamburg; 1 lb. butter; 1 lb. grated Romano cheese; 10 Tbsp. flour; 1/4 c. oil; 1 medium onion

Servings: persons

1 lb. macaroni
1/2 gal. milk
6 eggs
4 oz. tomato sauce
salt and pepper
bread crumbs
2 lb. hamburg
1 lb. butter
1 lb. grated Romano cheese
10 Tbsp. flour
1/4 c. oil
1 medium onion

1
Saute the onion in oil. Add the hamburg, tomato sauce and seasonings and simmer. Cook the macaroni and drain.
2
Melt 1/4 pound butter over the pasta. Set aside. Melt 1/2 pound butter. Slowly add the flour, stirring constantly. Stir in the milk. Let boil, then cool.
3
Beat the egg yolks and add to the cooled milk mixture. Beat the egg whites and add to the macaroni and stir. Grease a pan and sprinkle the bottom with bread crumbs.
4
Layer the pasta, cheese and hamburg mixture in the pan. Pour the milk mixture over this and top with the bread crumbs and cheese.
5
Bake at 350u00b0 for 1 1/2 hours.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. macaroni, 1/2 gal. milk, 6 eggs, 4 oz. tomato sauce, and more.

Yes, Pastichio falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pastichio

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