Irish Guinness Fruit Cake – a delicious recipe with All-purpose, Cinnamon, Nutmeg, Ginger, Baking Soda, Margarine. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Heat oven to 325u00b0F. Grease a 9"" springform pan and set it aside.", "Mix flour, spices and 3/4 teaspoon of the baking soda together in a large bowl. Cut in the margarine with a pastry blender.", "Add raisins, lemon juice, lemon rind and sugar. Blend well with a wooden spoon. Get all the lumps of sugar broken down and mixed. Mix eggs in thoroughly.", "Measure Guinness into a measuring cup and mix it with the remaining 3/4 teaspoon of baking soda. Add Guinness mixture to the cake batter and mix well.", "Pour batter into prepared pan and smooth top. Bake for 1 hour at 325u00b0F then drop oven temperature to 300u00b0F and bake for 45 more minutes.", "Cool completely."]
527
kcal
Calories
11
g
Fat
88
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 3-1/2 cups All-purpose Flour, 2 teaspoons Cinnamon, 3/4 teaspoons Nutmeg, 1/2 teaspoons Ginger, and more.
Yes, Irish Guinness Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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