Irish Fluffy Lemon Pudding

1. 1

   Cream the butter.

2. 2

   Add sugar and beat well.

3. 3

   Grate the rind of the lemons and squeeze out the juice, strain, set aside.

4. 4

   Separate the eggs, add one yolk at a time to the butter/sugar mixture beating well between Stir in the flour and gradually add the lemon juice and rind'.

5. 5

   Add the milk.

6. 6

   Whisk the egg whites stiff and fold gently into the batter.

7. 7

   Place into a pie plate and bake in a 350F oven for apprx 40 minutes.

8. 8

   Dredge with Icing sugar (optional).

9. 9

   Serve with whipped cream (optional).

* Per serving · 4 servings · Values may vary.

No additional tips available.