Memaw'S Lemon Sunshine Cake Recipe

Name: Memaw'S Lemon Sunshine Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18.25 ounce) package lemon cake mix; 1 (3 ounce) package instant lemon pudding mix; 1/2 cup white sugar; 4 eggs; 1 cup peach nectar; 1/2 cup vegetable oil; 2 cups sifted confectioners' sugar; 1/4 cup peach nectar; 1 tablespoon lemon juice; 1 teaspoon grated lemon peel

Servings: persons

1 (18.25 ounce) package lemon cake mix
1 (3 ounce) package instant lemon pudding mix
1/2 cup white sugar
4 eggs
1 cup peach nectar
1/2 cup vegetable oil
2 cups sifted confectioners' sugar
1/4 cup peach nectar
1 tablespoon lemon juice
1 teaspoon grated lemon peel

1
Preheat oven to 350 degrees F (175 degrees C).
2
Grease and flour a 10-inch fluted tube pan (such as a Bundt(R)).
3
Beat lemon cake mix, lemon pudding mix, white sugar, eggs, 1 cup peach nectar, and vegetable oil in a bowl with electric mixer on medium speed for 2 minutes.
4
Pour batter into prepared cake pan.
5
Bake in preheated oven until top of cake springs back when lightly pressed and a toothpick inserted into the middle of the cake comes out clean, about 50 minutes.
6
Cool cake in the pan for 15 minutes before removing cake to finish cooling on rack.
7
Mix confectioners' sugar, 1/4 cup peach nectar, lemon juice, and lemon peel in a bowl to make a smooth frosting.
8
Place cake on a serving platter; poke holes in top of the cake with a fork. Pour frosting slowly over the cake, allowing frosting to soak into the holes and drizzle down the sides of the cake.

908

kcal

Calories

Fat

132

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (18.25 ounce) package lemon cake mix, 1 (3 ounce) package instant lemon pudding mix, 1/2 cup white sugar, 4 eggs, and more.

Yes, Memaw'S Lemon Sunshine Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Memaw'S Lemon Sunshine Cake

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