How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Potato Pie Vi?

You need 10 ingredients. The key ingredients include: 1 (9 inch) pie shell, 1 (16 ounce) can mashed sweet potatoes, 3/4 cup milk, 3/4 cup packed brown sugar, and more.

Is Sweet Potato Pie Vi suitable as baking & desserts?

Yes, Sweet Potato Pie Vi falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sweet Potato Pie Vi?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Potato Pie Vi Recipe

Name: Sweet Potato Pie Vi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 inch) pie shell; 1 (16 ounce) can mashed sweet potatoes; 3/4 cup milk; 3/4 cup packed brown sugar; 1/2 cup light corn syrup; 2 eggs; 1 tablespoon butter, melted; 1/2 teaspoon salt; 1/2 teaspoon ground cinnamon; 1 pinch ground nutmeg

Bake this irresistible Sweet Potato Pie Vi at home. Made with pie shell, mashed sweet potatoes, milk and brown sugar. Easy step-by-step instructions inc…

This Sweet Potato Pie Vi relies on simple, everyday ingredients such as (9 inch) pie shell, milk, packed brown sugar and light corn syrup. It comes together quickly and makes 4 servings, at about 330 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Sweet Potato Pie Vi delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sweet Potato Pie Vi

Tips for the best results

Variations & substitutions

My Personal Notes

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