Irish Fisherman'S Stew

1. 1

   sprinkle thyme over both sides of fish.

2. 2

   in a large saucepan cook fish in 1 tablespoon of hot oil.

3. 3

   heat remaining oil and add onion and garlic and cook until tender.

4. 4

   stir in flour and cook 1 minute.

5. 5

   add chicken broth , stir in corn and potatoes.

6. 6

   remove skin and bones from fish and add to pot.

7. 7

   Simmer 35 minutes stirring often.

* Per serving · 4 servings · Values may vary.

No additional tips available.