How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Irish Eggs?

You need 5 ingredients. The key ingredients include: 1 can corned beef 20z., Hash, 1 teaspoon salt, 1 cup ketchup, 1 diced onion small, and more.

Is Irish Eggs suitable as meat & poultry?

Yes, Irish Eggs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Irish Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Irish Eggs Recipe

Name: Irish Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can corned beef 20z., Hash; 1 teaspoon salt; 1 cup ketchup; 1 diced onion small; 4 eggs

Irish Eggs – a delicious recipe with corned beef, salt, ketchup, onion, eggs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 can corned beef 20z., Hash
1 teaspoon salt
1 cup ketchup
1 diced onion small
4 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
464 kcal
Category
Meat & Poultry

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Irish Eggs

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