Chicken Cordon Bleu Recipe

Name: Chicken Cordon Bleu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breast halves; 4 slices deli ham; 4 slices swiss cheese; flour (for dredging, save leftover flour); 3 tablespoons butter; 1 chicken bouillon cube (crushed); 2 teaspoons minced garlic; 1/2 cup milk; 1/2 teaspoon onion salt; 1/2 teaspoon chopped parsley

Servings: persons

4 chicken breast halves
4 slices deli ham
4 slices swiss cheese
flour (for dredging, save leftover flour)
3 tablespoons butter
1 chicken bouillon cube (crushed)
2 teaspoons minced garlic
1/2 cup milk
1/2 teaspoon onion salt
1/2 teaspoon chopped parsley

1
Pound chicken breasts flat.
2
Top each with ham and cheese.
3
Roll up and secure with toothpick.
4
Melt butter in 8-inch saucepan.
5
Roll chicken in flour and saute for about 8 minutes or until lightly browned and juices run clear. Remove and keep warm.
6
To same pan add crushed bouillon cube and garlic.
7
Add 2 Tbs of reserved flour and cook and stir 1 minute.
8
Add milk, stirring until bubbly.
9
Add onion salt.
10
Return chicken and coat with sauce.
11
Sprinkle with parsley.

474

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 chicken breast halves, 4 slices deli ham, 4 slices swiss cheese, flour (for dredging, save leftover flour), and more.

Yes, Chicken Cordon Bleu falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cordon Bleu

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