Easy Chicken Fajitas

1. 1

   Slice chicken into long strips, place in pan with half of the butter and Mrs. Dash. Cook until done and lightly browned.

2. 2

   Stir in a small amount of water or chicken broth and the brown sugar. Cook until caramelized.

3. 3

   Chop the pepper and onions into strips and rings, saute in a separate skillet with the remaining butter. Cook until onions are caramelized and peppers have crispy edges.

4. 4

   These fajitas are really easy to make and a little different because they're sweet and spicy.

5. 5

   Garnish with : lettuce, tomato, sour cream, guacamole, cheese, tortillas.

* Per serving · 4 servings · Values may vary.

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