Chicken and Corn Chowder Recipe

Name: Chicken and Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp butter; 4 medium carrots, diced; 1 packages frozen pepper stir fry; 2 clove garlic, minced; 1/2 lb bacon, chopped; 3 tbsp flour; 4 cup chicken broth; 4 medium potatoes, chopped; 1 lb chicken breast, cooked and chopped; 1 lb frozen whole kernel corn; 1 cup heavy cream; 1 salt and pepper to taste; 1 Tony Chacheres, to taste

Servings: persons

3 tbsp butter
4 medium carrots, diced
1 packages frozen pepper stir fry
2 clove garlic, minced
1/2 lb bacon, chopped
3 tbsp flour
4 cup chicken broth
4 medium potatoes, chopped
1 lb chicken breast, cooked and chopped
1 lb frozen whole kernel corn
1 cup heavy cream
1 salt and pepper to taste
1 Tony Chacheres, to taste

1
Melt butter in large heavy bottom pan.
2
(I use a cast iron dutch oven)
3
Saute carrots until partially soft.
4
Add pepper stir fry.
5
Saute until onion is translucent and peppers are soft.
6
Add bacon and cook until fat is rendered.
7
Add garlic.
8
Saute 1 minute.
9
Add flour and stir to a thick paste.
10
Add oil if to thick.
11
Add more flour if too thin.
12
Cook 2 minutes, stirring constantly.
13
Stir in chicken broth.
14
Add chicken, corn, salt and pepper.
15
Simmer about 30 minutes, stirring occasionally.
16
Stir in heavy cream.
17
Do not allow to return to simmer.
18
Top bowls with Tony's to taste.

1429

kcal

Calories

Fat

Carbs

140

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tbsp butter, 4 medium carrots, diced, 1 packages frozen pepper stir fry, 2 clove garlic, minced, and more.

Yes, Chicken and Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken and Corn Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions