Chicken and Corn Chowder Recipe

Name: Chicken and Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 tbsp butter; 4 medium carrots, diced; 1 packages frozen pepper stir fry; 2 clove garlic, minced; 1/2 lb bacon, chopped; 3 tbsp flour; 4 cup chicken broth; 4 medium potatoes, chopped; 1 lb chicken breast, cooked and chopped; 1 lb frozen whole kernel corn; 1 cup heavy cream; 1 salt and pepper to taste; 1 Tony Chacheres, to taste

Servings: persons

3 tbsp butter
4 medium carrots, diced
1 packages frozen pepper stir fry
2 clove garlic, minced
1/2 lb bacon, chopped
3 tbsp flour
4 cup chicken broth
4 medium potatoes, chopped
1 lb chicken breast, cooked and chopped
1 lb frozen whole kernel corn
1 cup heavy cream
1 salt and pepper to taste
1 Tony Chacheres, to taste

1
Melt butter in large heavy bottom pan.
2
(I use a cast iron dutch oven)
3
Saute carrots until partially soft.
4
Add pepper stir fry.
5
Saute until onion is translucent and peppers are soft.
6
Add bacon and cook until fat is rendered.
7
Add garlic.
8
Saute 1 minute.
9
Add flour and stir to a thick paste.
10
Add oil if to thick.
11
Add more flour if too thin.
12
Cook 2 minutes, stirring constantly.
13
Stir in chicken broth.
14
Add chicken, corn, salt and pepper.
15
Simmer about 30 minutes, stirring occasionally.
16
Stir in heavy cream.
17
Do not allow to return to simmer.
18
Top bowls with Tony's to taste.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tbsp butter, 4 medium carrots, diced, 1 packages frozen pepper stir fry, 2 clove garlic, minced, and more.

Yes, Chicken and Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Corn Chowder

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