Irish Dubliner Fondue

1. 1

   Place a small sauce pot over medium heat.

2. 2

   Pour the beer in the pot.

3. 3

   Peel and crack one garlic clove; then add it to the pot.

4. 4

   Mix the shredded cheese with the flour and ground mustard.

5. 5

   Slowly add the floured cheese to the beer.

6. 6

   Whisk until smooth.

7. 7

   You will think youve made a mistake until the mixture gets hot enough to thicken and come together (about 5 to 10 minutes)just keep whisking!

8. 8

   Once smooth and thick, remove the garlic clove, season with pepper, and pour into a heated fondue pot to serve!

9. 9

   Serve with bread cut into cubes, sliced apples, grapes, gherkin pickles, and boiled baby potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.