Irish Dublin Prawn Cocktail

1. 1

   Wash shrimp under cold running water; drain.

2. 2

   Combine water, vinegar, seafood seasoning, salt, and garlic in large saucepan; bring to boil. Add shrimp; stir well. Return to boil; cover. Reduce heat to low; cook approximately 10 minutes or until shrimp are pink and firm. Drain; rinse in cold water. Peel and devein shrimp, leaving last joint of tail intact.

3. 3

   Arrange shrimp on bed of Bibb lettuce or on bed of crushed ice. Serve with Dublin Cocktail Sauce. Makes 3 to 4 servings.

4. 4

   For the cocktail sauce, combine all ingredients; mix well. Chill until serving time.

5. 5

   Irish Cooking.Ruth Bauder Kershner.

* Per serving · 4 servings · Values may vary.

No additional tips available.