Fish Vatapa

1. 1

   Add the bread to the coconut milk.

2. 2

   Using a food processor, a small quantity at a time, blend the peanuts and dried shrimp and add to the first mixture.

3. 3

   Bring mixture to a boil and then blend mixture in food processor.

4. 4

   Brown onions lightly in oil then add the tomatoes, parsley, chives, and the bay leaf.

5. 5

   Cut up the cooked shrimp fine and add.

6. 6

   Add the fish and a little water.

7. 7

   Cover the pan and cook 5-6 minutes or until the fish flakes easily with a fork.

8. 8

   Do not overcook.

9. 9

   Remove fish and shrimp to a deep dish.

10. 10

    Take the sauce the fish was cooked in, puree it in food processor and add to original mixture.

11. 11

    Bring original mixture to a boil and pour over fish and shrimp.

* Per serving · 4 servings · Values may vary.