How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Irish Creme?

You need 7 ingredients. The key ingredients include: 1 fifth scotch, 1 (12 oz.) can evaporated milk, 1 (14 oz.) can Eagle Brand sweetened condensed milk, 1 pt. half and half cream, and more.

Is Irish Creme suitable as general?

Yes, Irish Creme falls under the General category and is a great choice for this type of meal.

How do I store leftover Irish Creme?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Irish Creme Recipe

Name: Irish Creme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 fifth scotch; 1 (12 oz.) can evaporated milk; 1 (14 oz.) can Eagle Brand sweetened condensed milk; 1 pt. half and half cream; 2 eggs, well beaten; 1 tsp. vanilla; 1/4 c. chocolate syrup

Irish Creme – a delicious recipe with scotch, milk, condensed milk, cream, eggs, vanilla. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 fifth scotch
1 (12 oz.) can evaporated milk
1 (14 oz.) can Eagle Brand sweetened condensed milk
1 pt. half and half cream
2 eggs, well beaten
1 tsp. vanilla
1/4 c. chocolate syrup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
220 kcal
Category
General

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Irish Creme

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