How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Irish Cream Waffles?

You need 8 ingredients. The key ingredients include: 4 cups Unbleached All-purpose Flour, 2 teaspoons Baking Powder, 1 teaspoon Salt, 1/2 cups Granulated Sugar, and more.

Is Irish Cream Waffles suitable as breakfast?

Yes, Irish Cream Waffles falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Irish Cream Waffles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Irish Cream Waffles Recipe

Name: Irish Cream Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups Unbleached All-purpose Flour; 2 teaspoons Baking Powder; 1 teaspoon Salt; 1/2 cups Granulated Sugar; 3 whole Eggs; 2 cups Low Fat Milk; 1 cup Irish Cream Liquor; 1/4 cups Unsalted Butter, melted

Irish Cream Waffles – a delicious recipe with Flour, Baking Powder, Salt, Sugar, Eggs, Low Fat Milk. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

4 cups Unbleached All-purpose Flour
2 teaspoons Baking Powder
1 teaspoon Salt
1/2 cups Granulated Sugar
3 whole Eggs
2 cups Low Fat Milk
1 cup Irish Cream Liquor
1/4 cups Unsalted Butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1025 kcal
Category
Breakfast

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