Irish Cream...Sans Les Oeufs Recipe

Name: Irish Cream...Sans Les Oeufs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: IRISH CREAM; 1 shot (1-1/2 oz) boiling water; 2 teaspoons instant espresso coffee (Medaglia d' Oro is a good one); 1 tablespoon chocolate syrup; 1-3/4 cup Irish whiskey (Jameson Irish Whiskey is my preference); 1 teaspoon vanilla extract; 1/2 teaspoon almond extract; 1 cup heavy whip cream (half & half will work if you prefer); 1 can sweetened condensed milk; Fresh brewed coffee, in waiting!; IRISH CREAM - without ALCOHOL; 1 shot (1-1/2oz) boiling water; 1 tablespoon instant espresso coffee; 1 teaspoon vanilla extract; 3/4 teaspoon almond extract; 3/4 cup Irish Cream Syrup; 3 cups heavy cream (half & half will work if you prefer); 1 can sweetened condensed milk; Fresh brewed coffee, in waiting!

Servings: persons

IRISH CREAM
1 shot (1-1/2 oz) boiling water
2 teaspoons instant espresso coffee (Medaglia d' Oro is a good one)
1 tablespoon chocolate syrup
1-3/4 cup Irish whiskey (Jameson Irish Whiskey is my preference)
1 teaspoon vanilla extract
1/2 teaspoon almond extract
1 cup heavy whip cream (half & half will work if you prefer)
1 can sweetened condensed milk
Fresh brewed coffee, in waiting!
IRISH CREAM - without ALCOHOL
1 shot (1-1/2oz) boiling water
1 tablespoon instant espresso coffee
1 teaspoon vanilla extract
3/4 teaspoon almond extract
3/4 cup Irish Cream Syrup
3 cups heavy cream (half & half will work if you prefer)
1 can sweetened condensed milk
Fresh brewed coffee, in waiting!

1
In a large bowl DILUTE the boiling water, espresso, and chocolate syrup.
2
Add and stir to incorporate - BEING CAREFUL NOT TO WHIP THE CREAM - the Irish whiskey, extracts and cream.
3
Add and stir to incorporate - 1 can sweetened condensed milk.
4
Transfer to a prepared bottle or container and refrigerate if not using immediately.
5
Pour a cup of coffee and add Irish Cream.
6
In a large bowl DILUTE the boiling water and expresso.
7
Add and stir to incorporate - BEING CAREFUL NOT TO WHIP THE CREAM - the extracts, Irish Cream syrup and cream.
8
Add and stir to incorporate - 1 can condensed milk.
9
Transfer to a prepared bottle or container and refrigerate if not using immediately.
10
Pour a cup of coffee and add Irish Cream.

1576

kcal

Calories

160

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: IRISH CREAM, 1 shot (1-1/2 oz) boiling water, 2 teaspoons instant espresso coffee (Medaglia d' Oro is a good one), 1 tablespoon chocolate syrup, and more.

Yes, Irish Cream...Sans Les Oeufs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Irish Cream...Sans Les Oeufs

How did you like this recipe?

Frequently Asked Questions