Irish Cream Pound Cake - Irish Cream & Coffee Pound Cake Recipe

Name: Irish Cream Pound Cake - Irish Cream & Coffee Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups (350 ml) butter or margarine, softened; 3 cups (700 ml) sugar; 6 large eggs; 1-1/2 tbsp (20 ml) instant coffee granules; 1/4 cup (60 ml) boiling water; 1/2 cup (125 ml) Irish cream liqueur; 4 cups (950 ml) flour; 1 tsp (5 ml) vanilla; 1 tsp (5 ml) almond extract; IRISH CREAM GLAZE; 1 tsp (5 ml) instant coffee granules; 2 tbsp (30 ml) boiling water; 1-1/2 tbsp (20 ml) Irish cream liqueur; 2/3 cup (150 ml) powdered sugar; 3 tbsp (45 ml) toasted sliced almonds

Servings: persons

1-1/2 cups (350 ml) butter or margarine, softened
3 cups (700 ml) sugar
6 large eggs
1-1/2 tbsp (20 ml) instant coffee granules
1/4 cup (60 ml) boiling water
1/2 cup (125 ml) Irish cream liqueur
4 cups (950 ml) flour
1 tsp (5 ml) vanilla
1 tsp (5 ml) almond extract
IRISH CREAM GLAZE
1 tsp (5 ml) instant coffee granules
2 tbsp (30 ml) boiling water
1-1/2 tbsp (20 ml) Irish cream liqueur
2/3 cup (150 ml) powdered sugar
3 tbsp (45 ml) toasted sliced almonds

1
["Beat butter at medium speed with an electric mixer, about 2 minutes.", "Gradually add sugar, beating at medium speed 5-7 minutes.", "Add eggs, one at a time, beating just until yellow disappears.", "Dissolve coffee granules in boiling water; stir in liqueur.", "Add flour to butter mixture alternately with coffee", "mixture, beginning and ending with flour.", "Mix at low speed just until blended after each addition.", "Stir in extracts.", "Pour batter into a greased and floured 10"" bundt pan.", "Bake at 300 degrees (150 C.) for 1 hour and 40 minutes or until tested done.", "Cool in pan on wire rack for 10-15 minutes.", "Remove from pan and let cool 30 minutes on wire rack.", "Brush with Irish cream glaze and sprinkle with toasted almonds.", "Dissolve coffee granules in water.", "Add liqueur and powdered sugar.", "Stir in until blended.", "Makes 1/2 cup (125 ml)."]

1952

kcal

Calories

Fat

268

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1-1/2 cups (350 ml) butter or margarine, softened, 3 cups (700 ml) sugar, 6 large eggs, 1-1/2 tbsp (20 ml) instant coffee granules, and more.

Yes, Irish Cream Pound Cake - Irish Cream & Coffee Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Irish Cream Pound Cake - Irish Cream & Coffee Pound Cake

How did you like this recipe?

Frequently Asked Questions