How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Irish Cream Pound Cake - Irish Cream & Coffee Pound Cake?

You need 15 ingredients. The key ingredients include: 1-1/2 cups (350 ml) butter or margarine, softened, 3 cups (700 ml) sugar, 6 large eggs, 1-1/2 tbsp (20 ml) instant coffee granules, and more.

Is Irish Cream Pound Cake - Irish Cream & Coffee Pound Cake suitable as baking & desserts?

Yes, Irish Cream Pound Cake - Irish Cream & Coffee Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Irish Cream Pound Cake - Irish Cream & Coffee Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Irish Cream Pound Cake - Irish Cream & Coffee Pound

Name: Irish Cream Pound Cake - Irish Cream & Coffee Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups (350 ml) butter or margarine, softened; 3 cups (700 ml) sugar; 6 large eggs; 1-1/2 tbsp (20 ml) instant coffee granules; 1/4 cup (60 ml) boiling water; 1/2 cup (125 ml) Irish cream liqueur; 4 cups (950 ml) flour; 1 tsp (5 ml) vanilla; 1 tsp (5 ml) almond extract; IRISH CREAM GLAZE; 1 tsp (5 ml) instant coffee granules; 2 tbsp (30 ml) boiling water; 1-1/2 tbsp (20 ml) Irish cream liqueur; 2/3 cup (150 ml) powdered sugar; 3 tbsp (45 ml) toasted sliced almonds

Bake this irresistible Irish Cream Pound Cake - Irish Cream & Coffee Pound Cake at home. Made with butter, sugar, eggs and coffee granules. Easy step-by…

This Irish Cream Pound Cake - Irish Cream & Coffee Pound Cake relies on simple, everyday ingredients such as (700 ml) sugar, large eggs, (60 ml) boiling water and (125 ml) irish cream liqueur. It comes together quickly and makes 4 servings, at about 1952 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Irish Cream Pound Cake - Irish Cream & Coffee Pound Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1952

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Irish Cream Pound Cake - Irish Cream & Coffee Pound Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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