Better Blueberry Muffins (Shape Magazine) Recipe

Name: Better Blueberry Muffins (Shape Magazine)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: MUFFINS; 1 1/2 cups whole wheat pastry flour; 1/2 cup sugar, plus; 2 teaspoons sugar; 1/2 cup oats (quick-cooking, NOT instant); 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 3/4 cup low-fat buttermilk, plus; 2 tablespoons low-fat buttermilk; 1 egg (large); 2 tablespoons canola oil; 1 teaspoon vanilla extract; 1 1/4 cups fresh blueberries, washed & dried; TOPPING; 1/4 cup blueberry preserves (or all-fruit spread); 24 fresh blueberries, washed & dried

Servings: persons

MUFFINS
1 1/2 cups whole wheat pastry flour
1/2 cup sugar, plus
2 teaspoons sugar
1/2 cup oats (quick-cooking, NOT instant)
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup low-fat buttermilk, plus
2 tablespoons low-fat buttermilk
1 egg (large)
2 tablespoons canola oil
1 teaspoon vanilla extract
1 1/4 cups fresh blueberries, washed & dried
TOPPING
1/4 cup blueberry preserves (or all-fruit spread)
24 fresh blueberries, washed & dried

1
Preheat oven to 375.
2
Combine flour, 1/2c sugar, oats, baking powder, baking soda, and salt in a large bowl.
3
In a separate bowl whisk together buttermilk, egg, oil, and vanilla.
4
Toss blueberries with flour mixture.
5
Pour wet ingredients into flour mixture and stir gently.
6
Line a 12 count muffin pan with paper liners (or spray a non-stick pan with cooking spray). Divide the batter evenly; sprinkle with remaining sugar.
7
Bake 12-15 minutes or until tops are just set. Remove pan from oven and top each muffin with 1t fruit spread and 2 blueberries.
8
Bake 3-5 minutes more until golden. Cool in pan for 10 minutes and serve.

1154

kcal

Calories

Fat

164

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: MUFFINS, 1 1/2 cups whole wheat pastry flour, 1/2 cup sugar, plus, 2 teaspoons sugar, and more.

Yes, Better Blueberry Muffins (Shape Magazine) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Better Blueberry Muffins (Shape Magazine)

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