Peanut Butter And Jam Oatmeal Bars – a delicious recipe with yellow cake, quick-cooking oatmeal, butter, peanut butter, strawberry preserves, peanuts. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Line bottom and sides of a 13 x 9 inch pan with aluminum foil, allowing 2 to 3 inches to extend over sides; lightly grease foil.
2
Stir together cake mix and oats in large bowl.
3
Stir in butter with a fork until mixture is crumbly and dry ingredients are moistened.
4
Press half of oat mixture evenly onto bottom of pan.
5
Stir together peanut butter and preserves in a medium bowl.
6
Gently spread peanut butter mixture evenly over oat mixture in pan.
7
Sprinkle peanuts and remaining half of oat mixture evenly over peanut butter mixture.
8
Bake at 375F for 30 minutes or until top is golden brown.
9
Let cool in pan on a wire rack 1 hour or until completely cool.
10
Lift baked bars from pan, using foil sides as handles.
11
Place on cutting board and cut into 24 bars.
594
kcal
Calories
58
g
Fat
12
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 (18 1/4 ounce) package yellow cake mix, 2 1/2 cups quick-cooking oatmeal, 3/4 cup butter, melted, 1/2 cup creamy peanut butter, and more.
Yes, Peanut Butter And Jam Oatmeal Bars falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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