Bread & Butter Pudding – a delicious recipe with sultana, currants, rum, unsalted butter, white bread, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Soak sultanas and currants in the rum for 1 hour.
2
Preheat oven to 180C degrees.
3
Fill a roasting pan with enough hot water to come halfway up the side of the 1 quart baking dish you plan to use for the pudding.
4
Place it in the oven.
5
Butter the baking dish.
6
Butter the bread.
7
Cut into triangles and arrange in the dish, alternately with the fruit, until all are used.
8
In a bowl, whisk together the eggs and sugar until pale.
9
Heat the milk to boiling point and whisk into the egg mixture.
10
Add any remaining rum and the vanilla.
11
Pour over the bread and let stand for 10 minutes to allow it to soak up the egg custard.
12
Place the dish in the roasting pan in the oven and cook for 40-45 minutes, or until the custard is just set.
13
If the top browns too quickly, place tin foil over it to prevent burning.
14
Serve warm with ice cream or cream.
562
kcal
Calories
42
g
Fat
25
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/2 cup sultana, 1/2 cup currants, 1/3 cup rum, 8 tablespoons unsalted butter, softened, and more.
Yes, Bread & Butter Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
