Crispy Balsamic Chicken Wings

1. 1

   In a large bowl, combine the wings, vinegar and scallions. Toss well to coat and cover and let marinate at room temperature for 6 hours, stirring occasionally. Or you can refrigerate over night.

2. 2

   Preheat oven to 450 and let chicken wings return to room temperature if refrigerated.

3. 3

   Place on baking sheet in a single layer.

4. 4

   Bake until crisp and deep brown, about 25 mins; or grill the chicken wings over a medium-hot fire for about 8-10 minutes.

5. 5

   Serve hot or at room temperature.

6. 6

   Cook time does not include marinating time.

* Per serving · 4 servings · Values may vary.

No additional tips available.