How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Irish Cream Macadamia Nut Pie?

You need 9 ingredients. The key ingredients include: 5 eggs, 1 1/4 cups white sugar, 1/2 tablespoon salt, 3/4 cup butter, and more.

Is Irish Cream Macadamia Nut Pie suitable as baking & desserts?

Yes, Irish Cream Macadamia Nut Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Irish Cream Macadamia Nut Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Irish Cream Macadamia Nut Pie Recipe

Name: Irish Cream Macadamia Nut Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 eggs; 1 1/4 cups white sugar; 1/2 tablespoon salt; 3/4 cup butter; 1 cup light corn syrup; 3/4 cup Irish cream liqueur; 1 1/3 cups semisweet chocolate chips; 2 cups macadamia nuts; 1 recipe pastry for a 9 inch single crust pie

Irish Cream Macadamia Nut Pie – a delicious recipe with eggs, white sugar, salt, butter, light corn syrup, Irish cream liqueur. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 eggs
1 1/4 cups white sugar
1/2 tablespoon salt
3/4 cup butter
1 cup light corn syrup
3/4 cup Irish cream liqueur
1 1/3 cups semisweet chocolate chips
2 cups macadamia nuts
1 recipe pastry for a 9 inch single crust pie

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1241 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Irish Cream Macadamia Nut Pie

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