Biscuit Taco Cups — Baking & Desserts recipe

Biscuit Taco Cups

Eats Now Editorial Team  · 344 kcal  · Baking & Desserts

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Bake this irresistible Biscuit Taco Cups at home. Made with count, ground beef, taco and sour cream. Easy step-by-step instructions included.

This Biscuit Taco Cups relies on simple, everyday ingredients such as count can of biscuits, - 1 lb. ground beef, taco seasoning packet and sour cream. It comes together quickly and makes 4 servings, at about 344 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Biscuit Taco Cups delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts
Servings: persons

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