Irish Cream Ice Cream

1. 1

   Beat together half-and-half, white sugar, and brown sugar in a large bowl with an electric mixer on medium speed until the sugars have dissolved.

2. 2

   Stir heavy cream and vanilla extract into the mixture until smooth.

3. 3

   Pour the mixture into an ice cream maker and freeze according to manufacturer's instructions.

4. 4

   About 2 minutes before the end of freezing time, pour Irish cream liqueur into the ice cream maker; allow the machine to finish freezing the ice cream.

5. 5

   Transfer ice cream into a freezer-proof container with a tight lid and place in freezer until ice cream is hardened, at least 4 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.