Buttermilk and Stawberry Sorbet

1. 1

   To prepare sorbet, combine first 3 ingredients in a medium bowl, stirring until sugar dissolves.

2. 2

   Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions.

3. 3

   Spoon sorbet into a freezer-safe container; cover and freeze 1 hour or until firm.

4. 4

   To prepare strawberries, combine strawberries and 1 tablespoon sugar; let stand 10 minutes.

5. 5

   Spoon berries into serving bowls, and top with sorbet.

6. 6

   Serve 3/4 cup sorbet with 3/4 cup strawberries.

* Per serving · 4 servings · Values may vary.

No additional tips available.