Irish Cream French Toast

1. 1

   Preheat an iron skillet over medium-low heat.

2. 2

   In a medium-sized bowl, whisk the eggs until they are well-blended.

3. 3

   Add the Irish cream and half-and-half and whisk together.

4. 4

   Soak the slices of bread in the egg mixture; turn the slices to ensure that they are well-coated.

5. 5

   Place 2 tablespoons of butter in skillet and allow to melt.

6. 6

   Place soaked slices of bread in pan and cook until golden on each side.

7. 7

   Continue to repeat process until all of the egg mixture has been used.

8. 8

   Serve immediately with warm maple syrup and fresh seasonal fruits.

* Per serving · 4 servings · Values may vary.

No additional tips available.