Grits And Bits Waffles Recipe

Name: Grits And Bits Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups unbleached all-purpose flour; 2 tablespoons sugar; 1 1/4 teaspoons baking powder; 1 teaspoon salt; 3/4 cup stone-ground grits (not instant); ½ tablespoons unsalted butter, melted; 4 large eggs, separated; 1 1/4 cups milk; 6 -8 slices crisp cooked bacon, crumbled; unsalted butter, softened; cane syrup or maple syrup, warmed

Servings: persons

2 cups unbleached all-purpose flour
2 tablespoons sugar
1 1/4 teaspoons baking powder
1 teaspoon salt
3/4 cup stone-ground grits (not instant)
½ tablespoons unsalted butter, melted
4 large eggs, separated
1 1/4 cups milk
6 -8 slices crisp cooked bacon, crumbled
unsalted butter, softened
cane syrup or maple syrup, warmed

1
In a bowl, stir the flour, sugar, and baking powder together; set aside.
2
Bring 1 quart of water to a boil in a saucepan over high heat; stir in salt, then the grits, whisking constantly until the water comes back to a boil.
3
Decrease heat to low, continue cooking, stirring occasionally, until very thick and creamy, about 30 minutes.
4
Stir in the melted butter and scrape grits into a large bowl.
5
Stir in the egg yolks, one at a time, mixing well after each addition.
6
Add the flour mixture, stirring only until combined, followed by the milk.
7
The batter should be thin.
8
In another bowl, beat the egg whites with a mixer until stiff but still glossy.
9
Heat a greased waffle iron; stir bacon into the batter; fold in the egg whites.
10
Cook waffles, one at a time, following the directions from the waffle-iron manufacturer; they should be crisp and brown when done.
11
Serve with softened butter and syrup.

1263

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups unbleached all-purpose flour, 2 tablespoons sugar, 1 1/4 teaspoons baking powder, 1 teaspoon salt, and more.

Yes, Grits And Bits Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grits And Bits Waffles

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