Breakfast Sausage Bread Roll

1. 1

   Thaw dough at room temperature until about double in size.

2. 2

   Brown sausage with onions, oregano, and a dash of garlic powder. Drain.

3. 3

   Separate one of the eggs, setting aside the white for later.

4. 4

   Place the other egg and the egg yolk from above in large bowl with cheeses. Add sausage mixture and toss all together.

5. 5

   Cover a cookie sheet with foil and flatten out dough to cover.

6. 6

   Spread meat mixture over dough.

7. 7

   Roll dough up in jelly-roll style (i.e., from long end to long end) with mixture inside. Pinch seam together to seal.

8. 8

   Place seam-side down on cookie sheet. Brush top with reserved egg white.

9. 9

   Bake at 350 degrees for 40 minutes.

10. 10

    After baking allow to cool for 10 minutes, then cut into slices about 1-inch thick.

No additional tips available.