Irish Cream Chicken Recipe

Name: Irish Cream Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts; 1/2 teaspoon salt; 1/2 teaspoon white pepper; 3 tablespoons butter or 3 tablespoons margarine, melted; 2 tablespoons Irish whiskey; 1 cup whipping cream; 2 tablespoons minced green onions; 2 teaspoons chopped fresh tarragon; Garnishes; lemon slice; fresh tarragon sprig

Servings: persons

4 chicken breasts
1/2 teaspoon salt
1/2 teaspoon white pepper
3 tablespoons butter or 3 tablespoons margarine, melted
2 tablespoons Irish whiskey
1 cup whipping cream
2 tablespoons minced green onions
2 teaspoons chopped fresh tarragon
Garnishes
lemon slice
fresh tarragon sprig

1
["Place chicken between two sheests of heavy- duty plastic wrap, and flatten to 1/2 "" thick, using a meat mallet or rolling pin. sprinkle with salt and pepper. Cook chicken in butter in a large pan over medium high heat 5-7 minutes on each side or till done. Remove chicken to platter, reserve drippings in pan. Set aside chicken and keep warm. Add whiskey to drippings in pan; cook over high heat. deglazing pan by scraping particles that cling to bottom. Cook till whiskey is reduced by half. Add whipping cream, green onions, and chopped tarragon; bring to a boil. Cook, stirring constantly; till thickened. Spoon sauce over chicken. Garnish. if desired. Serve immediately."]

449

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 chicken breasts, 1/2 teaspoon salt, 1/2 teaspoon white pepper, 3 tablespoons butter or 3 tablespoons margarine, melted, and more.

Yes, Irish Cream Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Irish Cream Chicken

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