How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Irish Cream Cake?

You need 13 ingredients. The key ingredients include: 1/2 cup finely chopped pecans, 1/2 cup shredded coconut, 1 (18 ounce) box yellow cake mix, 1 (3 -4 ounce) package instant vanilla pudding, and more.

Is Irish Cream Cake suitable as baking & desserts?

Yes, Irish Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Irish Cream Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Irish Cream Cake Recipe

Name: Irish Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup finely chopped pecans; 1/2 cup shredded coconut; 1 (18 ounce) box yellow cake mix; 1 (3 -4 ounce) package instant vanilla pudding; 4 eggs; 1/4 cup water; 1/2 cup oil; 3/4 cup bailey's irish cream; Glaze; 1/2 cup butter; 1/4 cup water; 1 cup white sugar; 1/4 cup bailey's irish cream

Irish Cream Cake

Eats Now Editorial Team · 1177 kcal · Baking & Desserts

Irish Cream Cake – a delicious recipe with pecans, shredded coconut, yellow cake, vanilla pudding, eggs, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Irish Cream Cake

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