Chai Spiced Sugar Cookies Recipe

Name: Chai Spiced Sugar Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¾ cups all-purpose flour; 2 teaspoons baking powder; ¼ teaspoon salt; 1 teaspoon cardamom; ½ teaspoon ginger; ¼ teaspoon clove; 8 tablespoons butter, softened; 1 cup granulated sugar; 1 teaspoon vanilla extract; 1 large egg; 2 tablespoons milk; 1 tablespoon lemon juice; 1 teaspoon lemon zest; granulated sugar

Servings: persons

1 ¾ cups all-purpose flour
2 teaspoons baking powder
¼ teaspoon salt
1 teaspoon cardamom
½ teaspoon ginger
¼ teaspoon clove
8 tablespoons butter, softened
1 cup granulated sugar
1 teaspoon vanilla extract
1 large egg
2 tablespoons milk
1 tablespoon lemon juice
1 teaspoon lemon zest
granulated sugar

1
In a medium-sized bowl, stir together flour, baking powder and salt.
2
Add cardamom, ginger, and cloves.
3
In a large mixing bowl, beat butter until fluffy with an electric mixer.
4
Beat in sugar and vanilla for 2 minutes.
5
Add egg and beat for 30 seconds.
6
Beat in milk, lemon juice, and lemon zest.
7
Stir in the flour mixture to the large bowl mixture.
8
When mixed, dough will be slightly soft.
9
Put dough on waxed paper and shape it into a log, roughly 12 x 2 inches.
10
Chill dough 1 to 6 hours.
11
After chilling, preheat oven to 375.
12
Cut the log into 1/4-inch slices.
13
Note: If you cannot chill the dough long enough, it might be too soft to slice neatly.
14
In this case, cut the log into 1/4-inch slices, roll them into balls, and press into neat circles.
15
Arrange on cookie sheet 2 inches apart.
16
Sprinkle with reserved sugar and bake for 10-13 minutes.

634

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 ¾ cups all-purpose flour, 2 teaspoons baking powder, ¼ teaspoon salt, 1 teaspoon cardamom, and more.

Yes, Chai Spiced Sugar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chai Spiced Sugar Cookies

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