My Fabulous Turkey Pie

1. 1

   Heat margarine over low heat until melted.

2. 2

   Blend in flour, onion, salt and pepper.

3. 3

   Cook over low heat, stirring constantly, until mixture is smooth and bubbly; remove from heat.

4. 4

   Stir in broth and milk.

5. 5

   Heat to boiling, stirring constantly.

6. 6

   Boil and stir for one minute.

7. 7

   Stir in turkey and mixed vegetables.

8. 8

   Pour mixture into your favorite pie crust shell; make sure you have a top cover for the pie.

9. 9

   Flute edges, cut slits into center to allow the steam to escape.

10. 10

    Cook uncovered in a 425 degrees oven until crust is a golden brown, aboout 30-35 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.